I have subscribed to Cooking Light Magazine for years. Nearly every issue has delicious, healthy recipes. All of my issues have dog-eared pages of recipes I want to try. The latest was Pork Tenderloin with Red and Yellow peppers (although I substituted orange peppers for the red.)
This recipe was particularly great because it was in their 20-minute meal section.
All 3 of my boys loved it. Even my incredibly picky three-year-old. Although, he did he keep saying,"This chicken is gweat." No matter how many times we told him it wasn't chicken.