Tuesday, January 11, 2011

Healthy meal.

I have subscribed to Cooking Light Magazine for years.  Nearly every issue has delicious, healthy recipes. All of my issues have dog-eared pages of recipes I want to try.  The latest was Pork Tenderloin with Red and Yellow peppers (although I substituted orange peppers for the red.)
This recipe was particularly great because it was in their 20-minute meal section.

 All 3 of my boys loved it.  Even my incredibly picky three-year-old.   Although, he did he keep saying,"This chicken is gweat."  No matter how many times we told him it wasn't chicken. 

No comments:

Post a Comment